Marinated and grilled chicken breast, basted with BBQ sauce and topped with caramelized onions, sautéed mushrooms, cheddar and Monterey Jack cheeses. Slow-smoked beef brisket sliced and served unadorned on a fresh brioche bun. Our signature pulled pork, piled high on a fresh brioche bun. Sandwiches are served with your choice of one side item. It’s lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying. Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it’s available only after 4PM. Why fret over a decision when you can build you own combo? Choose two, three or all of our smoked specialties: pulled pork, beef brisket, baby back ribs, or beer-butt chicken (plus 2 sides, of course). Half ‘a chicken, smoked in a most undignified position until it’s plump and moist. Hefty slab of meaty baby back ribs slow-smoked to get ’em tender to the bone. Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its caramelized crust reveals the tender, succulent beef inside. Smoked turkey and all natural ham, served over mixed lettuce with diced tomatoes, red onion, diced egg, and mixed cheese.īoston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it’s melt-in-your-mouth tender. This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecans, sliced red onion, and bleu cheese crumbles, served with our balsamic vinaigrette.įresh chicken breast lightly breaded and deep fried, served over a bed of iceberg and romaine lettuce, crispy bacon, diced romas, shredded cheese, red onions, and chopped boiled eggs. Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with “Chicken’s” deviled eggs.
Served with homemade Blueberry Vinaigrette. Served with a Honey and Key Lime Vinaigrette.ĥ ounces of grilled beef tenderloin over mixed greens with fresh berries, sliced strawberries, red onion and blue cheese crumbles. Sliced smoked turkey served over mixed greens with mandarin oranges, sliced strawberries, sun-dried cranberries, red onion and feta cheese. Lightly-dredged, fried up crisp and served with homemade horseradish-dijon sauce. Marinated, grilled, and served with our homemade horseradish-dijon sauce. Aren’t you the lucky devil?ĥ ounces of beef tenderloin has never been this good. Three fresh eggs with a cool, creamy center. Hard-boiled but not hard-edged, just like their namesake. Served with celery and our yummy bleu cheese dipping sauce. Your choice of plain or tossed with our chipotle marinade. A unique twist on a Southern favorite!ĭry rubbed and slow-smoked over low heat until they fall off the bone. Skewered shrimp grilled and served over our fried grit cake, drizzled with Habanero BBQ and topped with green onions. Chunky and spunky, served with toasted crostini. Cheddar gets a kick from fire-roasted fresh red peppers.
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